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About Me

As an Indian native from a pure vegetarian family, I grew up relishing my mom's delicious home-cooked meals. When I left home at 22 to pursue my career, I struggled to find simple, tasty, and healthy vegetarian food. I had to start preparing my everyday meals using my mum's heritage recipes. As a busy corporate woman balancing work, home, and health, I realized that my mum's recipes were too complicated and time-consuming. Determined to maintain those beloved flavours, I experimented with simplifying the recipes. Now, I have transformed many traditional Indian recipes into quick, tasty versions using a maximum of 5-7 ingredients, leveraging seasonal veggies, lentils, and beans.

I am passionate about sharing these simplified recipes with other health conscious individuals and find joy in motivating them to adopt at least a few vegetarian meals per week. My cooking classes are designed to empower homemakers, health-conscious people and busy corporate men and women to include veggies in their everyday meals, ensuring the health and well-being of their families.

 

 

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What My Class Offers

Join my hands-on, in-person cooking class designed to make vegetarian cooking quick, easy, and delicious. Each participant will take home cooked meals, practical recipes and valuable tips to enhance their everyday meals.

Focus of each class

1. Empowering you to cook everyday vegetarian meals in less than 30 minutes.

2. Empowering you to include seasonable veggies and legumes in your routine diet.

3. Giving you an opportunity to connect with likeminded health-conscious people and be part of a vibrant plant-based living community.

4. Empowering you to bring variety in your weekly meals.

5. Inspiring you to live a healthy lifestyle by adopting environment friendly and sustainable plant-based diet.

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