Choose Down to Earth’s Organic Espresso Bar for a Healthier Cup!
Love your coffee? We get it—the smell, the flavor, the ritual. Coffee is globally adored, and living in Hawaii gives us access to some of the best. Whether you prefer a latte, cappuccino, or Americano, coffee choices are endless, and so are the mugs to enjoy them from.
However, conventional coffee often contains harmful chemicals like synthetic fertilizers, pesticides, and herbicides. Tests have revealed that store-bought coffee can have mold, toxins, and pesticides such as Ochratoxin A and Acrylamide. These can lead to short-term issues like fatigue and brain fog and long-term health risks, including cancer and neurodegenerative diseases.
Switching to organic coffee is a small change with a big impact. Research from UC Berkeley and UC San Francisco shows that switching to organic food and drinks can significantly reduce body toxin levels within a week.
Down to Earth’s Organic Espresso Bar offers delicious coffee options without hidden chemicals and toxins. Our team makes a delightful cup of coffee with aloha. Experience the difference today!
Comments